Mollie Sharp's Cheese & Deli



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A sticky brown-red rind, with a strong and penetrating bouquet. The texture is firm and supple and melts in the mouth, releasing a complex mixture of aromas.The depression at the top of the cheese called a "fontaine" or "cuvette" is intentional - you can pour Champagne or Marc de Champagne in it.

Your Price:£4.35